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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Ingredients:
7 medium red potatoes, about 3 pounds |
2 cups light cheddar cheese |
8 ounces fat free ranch dressing |
1 tablespoon prepared mustard |
6 green onions, chopped |
1 medium red bell pepper, chopped |
2 slices bacon, cooked and crumbled |
Directions:
1. Coat potatoes with vegetable cooking spray; pierce several times with a fork.
2. Bake at 400 for 45-minutes or until tender.
3. Cool and cut into 1-inch cubes.
4. Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.
5. Sprinkle with bacon and remaining 1/2 cup cheese.
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