Baked Potato-Onion Wrap-Ups |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
An idea remembered from Girl Scout camp, these potatoes are tasty and fun. You can also make them on the grill. From the cookbook Lean and Luscious and Meatless. Ingredients:
4 medium potatoes, unpeeled |
4 medium onions (try to find onions that are about the same diameter as the potatoes.) |
Directions:
1. Preheat oven to 350°F.
2. Slice each potato, crosswise, into 4 thick slices.
3. Slice each onion, crosswise, into 3 thick slices.
4. Put potatoes together, placing an onion slice between each of the potato slices.
5. Wrap potato tightly in foil.
6. Bake 1 hour.
|
|