Baked Potato Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

Ingredients:

1 10 3/4-ounce can(s) condensed cream of potato soup

1 16-ounce container(s) sour cream

1 3-ounce jar(s) real bacon bits

2 cup(s) shredded cheddar cheese (about 8 ounces)

1 bunch(es) green onions, chopped (about 1/2 cup)

ground black pepper, to taste

Directions:

1. • Stir all the ingredients in a medium bowl. Serve immediately or refrigerate and serve cold, with your favorite chips for dipping.