Baked Potato Cheddar Soup - Taste of Home |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup(s) all-purpose flour |
3 cup(s) milk |
2 whole(s) large potatoes baked, scooped out and coarsely mashed |
1/3 cup(s) plus 2 tbsp. shredded sharp cheddar cheese divided |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/2 cup(s) sour cream |
1/2 cup(s) thinly sliced green onions, divided |
crumbled cooked bacon |
Directions:
1. In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt & pepper. Cook over medium heat for 2-3 minutes.
2. Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.
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