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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 20 |
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Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. I wanter a great all-around side dish for special meals, Karen notes. Ingredients:
5 pounds red potatoes, cooked and cubed |
1 pound sliced bacon, cooked and crumbled |
1 pound cheddar cheese, cubed |
4 cups 16 ounces shredded cheddar cheese |
1 large onion, finely chopped |
1 cup mayonnaise |
1 cup (8 ounces) sour cream |
1 tablespoon minced chives |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
2. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned. Yield: 20-24 servings.
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