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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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casserole Ingredients:
3 large baking potatoes |
4 green onions |
5 slices bacon (fried, crumbled) |
1 tablespoon butter |
3 tablespoons sour cream |
1/2 cup shredded cheddar cheese (1/4 c. reserved) |
Directions:
1. Wash and bake potatoes.
2. Remove skin from the potato and mash.
3. Add onions, bacon, 1/4 cup cheddar cheese, sour cream, and butter to the mashed potatoes.
4. Top with remaining cheddar and bake at 325° for 15 minuets or until cheese melts.
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