Baked Potato Bread ( Bread Machine) |
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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
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If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread. Ingredients:
1 cup water |
1/2 cup sour cream |
1/4 cup bacon bits |
4 cups white bread flour |
2 tablespoons dry milk |
2 tablespoons sugar |
2 teaspoons salt |
1/4 cup potato flakes (instant) |
1/4 cup dried chives |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Combine according to your manufacturer's directions.
2. Success Hints: This dough will be very dry.
3. Resist the urge to add water.
4. For best flavor, use real bacon bits.
5. For a taste treat, use Jezebel Jam (see Jezebel Jam).
6. This recipe can be baked with the white or rapid bake cycles.
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