Baked Pork Chops with Garden Stuffing |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce. Ingredients:
1 (10.75 ounce) can campbell's® condensed golden mushroom soup |
3/4 cup water |
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots) |
1 tablespoon margarine or butter |
4 cups pepperidge farm® herb seasoned stuffing |
6 bone-in pork chops, 3/4-inch thick |
Directions:
1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
2. Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
3. Mix remaining soup and remaining water. Spoon over chops.
4. Bake at 400 degrees F for 40 minutes or until chops are done.
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