Baked Pork Chops With Garden Stuffing |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Herb-seasoned stuffing mixed with colorful vegetables makes a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce. Ingredients:
1 (10 3/4 ounce) can campbell's golden mushroom soup |
3/4 cup water |
1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots) |
1 tablespoon margarine or 1 tablespoon butter |
4 cups herb seasoned stuffing mix, pepperidge farm cubed |
6 pork chops, 3/4-inch thick |
Directions:
1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil.
2. Remove from heat. Add stuffing. Mix lightly.
3. Spoon stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
4. Mix remaining soup and remaining water. Spoon over chops.
5. Bake at 400°F for 40 minute or until chops are done.
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