Baked Pork Chops With Corn Stuffing

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 4

This stick-to-the-ribs dish simmers in the oven with little attention from you so you have more time to spend with family.

Ingredients:

1 (12 ounce) package frozen corn souffle (defrosted according to package directions)

1/4 cup water

1 tablespoon margarine or 1 tablespoon butter

1 1/2 cups plain seasoned stuffing mix

4 (1/2 lb) pork loin chops (2 pounds total 1/2-inch-thick)

salt & fresh ground pepper

1 tablespoon vegetable oil

1/4 cup reduced-sodium chicken broth or 1/4 cup water

Directions:

1. PREHEAT oven to 375°F.
2. COMBINE water and margarine in medium saucepan; bring to a boil. Remove from heat; stir in stuffing mix and corn soufflé.
3. SEASON pork with salt and pepper. Heat vegetable oil in large skillet over medium-high heat. Add pork; cook on each side for 3 to 4 minutes or until golden brown. Place in 9-inch-square baking dish. Pour broth around pork. Spoon stuffing mixture over each pork chop; cover.
4. BAKE for 30 minutes. Uncover; bake for 10 to 15 minutes or until stuffing is lightly browned and pork is cooked through.

By RecipeOfHealth.com