Baked Pork Chops with Apple Slices |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A friend who raises pork shared this recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal. Ingredients:
3 tablespoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each) |
1/4 cup water |
1 jar (12 ounces) currant jelly |
3 to 4 medium tart apples, thinly sliced |
Directions:
1. In a shallow bowl, combine the flour, salt and pepper. Coat pork chops. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Add water to pan. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°.
2. In a large skillet, melt the jelly. Add apples. Cook over low heat for 5-7 minutes or until apples are tender, turning occasionally. Serve with pork chops. Yield: 6 servings.
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