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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL Ingredients:
2 pork chops |
2 tablespoons uncooked white rice |
1 medium onion, sliced |
2 tomatoes, sliced |
2 potatoes, sliced |
salt and pepper |
Directions:
1. Place pork chops in a casserole dish.
2. Place 1 Tablespoon of rice on top of each one.
3. Cover with sliced tomato, then sliced onion and finally sliced potato.
4. pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
5. Hint, you can't over cook this as long as there is sufficient moisture.
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