Baked Pork Chops and Spiced Rice |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A recipe from my aunt, this has become a family favorite. Ingredients:
6 pork chops |
salt and pepper |
1 tablespoon vegetable oil |
1/4 cup brown sugar |
2 tablespoons flour |
1 cup raisins |
2 cups chicken broth |
1 tablespoon cider vinegar |
3 tart apples, cored and sliced |
1 cup uncooked rice |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
2 tablespoons butter |
2 cups boiling water |
Directions:
1. Sprinkle pork chops with salt and pepper.
2. Brown in oil.
3. Mix brown sugar and flour in a small saucepan.
4. Add raisins, broth and vinegar.
5. Cook over low heat 2 minutes.
6. Arrange apple slices on pork chops; pour sauce over pork chops and apples.
7. Cover and bake 350° for 45 minutes or until tender.
8. Combine all ingredients for rice in a 1 1/2 quart casserole.
9. Bake uncovered for 30 minutes.
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