Baked Pork Chops and Sauerkraut |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My mom got this off TV years ago-you will never have more tender chops! Ingredients:
8 boneless pork chops |
1 (16 ounce) can sauerkraut |
1 granny smith apple, peeled and diced |
2 tablespoons butter |
1 medium onion, sliced thin |
1 (10 1/2 ounce) can condensed french onion soup |
1 teaspoon caraway seed |
1/3 cup brown sugar |
Directions:
1. Preheat oven to 375 degrees.
2. Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
3. Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
4. Cover chops and apple with undrained sauerkraut.
5. Separate onion into rings-sprinkle over kraut.
6. Sprinkle on caraway seeds.
7. Sprinkle on brown sugar.
8. Pour onion soup over all.
9. Cover with foil-bake for 1 hour.
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