Baked Pork Chops and Rice |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Ingredients:
8 pork chops, center cut |
salt and pepper |
2 tablespoons salad oil |
1 1/2 cups long-grain rice |
1 can mushroom |
1 can beef consomme |
1 1/2 cans water, soup cans |
1 green pepper, sliced |
1 onion, sliced |
1 tomato, sliced |
Directions:
1. Season meat, saute in oil until well browned.
2. Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
3. Arrange chops on top.
4. Place a slice of pepper, onion and tomato on top of each chop.
5. Cover tightly.
6. Bake at 350 degrees for 1 hour and 30 minutes.
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