Baked Pork Chops and Apples |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made! Ingredients:
2 tablespoons butter |
6 pork chops |
4 apples |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
Directions:
1. Peel, core, and slice the apples.
2. Preheat the oven to 350 degrees.
3. Melt the butter in a skillet.
4. Brown the pork chops on both sides in the butter.
5. Grease (or spray) a large baking dish.
6. Put the apple slices in the bottom of the dish.
7. Mix the brown sugar and cinnamon.
8. Sprinkle the cinnamon and sugar over the apples.
9. Place the pork chops on top of the apples.
10. Cover with foil and bake for 1 and 1/2 hours.
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