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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
6 pork loin chops, browned |
1 cup water |
1 teaspoon salt |
1/4 teaspoon pepper |
2 medium onions, sliced |
1/3 cup brown sugar, packed |
1/2 cup catsup |
Directions:
1. Arrange chops in a shallow baking dish and add water.
2. Season and top with onions.
3. Sprinkle the sugar on top and spoon catsup over all.
4. Baked uncovered for 1 hour at 375 degrees or until done.
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