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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. It's very good...and a little different from your usual fare, she says. Ingredients:
4 bone-in pork loin chops (8 ounces each and 1/2-inch thick) |
1 tablespoon vegetable oil |
1-1/3 cups uncooked long grain rice |
1 cup orange juice |
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted |
Directions:
1. In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup.
2. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160deg;. Yield: 4 servings.
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