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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook. Ingredients:
6 pork chops |
2 tablespoons shortening |
2/3 cup ketchup |
2/3 cup water |
3 tablespoons brown sugar |
lemon slice |
2 cups flour |
2 tablespoons salt |
1 tablespoon celery salt |
1 tablespoon pepper |
2 tablespoons dry mustard |
4 tablespoons paprika |
2 tablespoons garlic powder |
1 teaspoon ginger |
1/2 teaspoon thyme |
1/2 teaspoon sweet basil |
1/2 teaspoon oregano |
Directions:
1. Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
2. Dredge 6 pork chops in 1/2 cup seasoned flour.
3. Heat 2 tbsp.
4. shortening in frying pan and brown chops on both sides.
5. Arrange in shallow baking dish.
6. Top each chop with 1 lemon slice.
7. Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
8. brown sugar and pour mixture around and under the chops.
9. Cover and bake in 350° for 30 minutes.
10. Uncover and bake a further 20 minutes.
11. Add water if necessary.
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