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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy! Ingredients:
3 tablespoons olive oil |
4 boneless pork chops, about 1 inch thick |
2 tablespoons brown sugar |
1 teaspoon seasoning salt |
1/4 teaspoon seasoned pepper |
1/2 teaspoon dry mustard |
1/2 teaspoon celery seed |
1/2 teaspoon italian seasoning |
1 -2 tablespoon lemon juice |
2 (8 ounce) cans tomato sauce |
Directions:
1. Preheat oven to 350%.
2. In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
3. In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
5. Pour tomato sauce over all.
6. Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.
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