Baked Polenta with Cheese and Okra |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups water, divided |
6 small fresh okra pods |
1 cup uncooked quick-cooking grits |
1/2 teaspoon salt |
2 large eggs, lightly beaten |
1/4 cup butter or margarine, cut into pieces |
1 (8-ounce) block sharp cheddar cheese, cubed |
Directions:
1. Bring 2 cups water to a boil in a large saucepan over medium heat; add okra, and cook 10 minutes. Remove okra with a slotted spoon, reserving liquid in pan; cool okra slightly, and coarsely chop.
2. Add remaining 2 cups water to reserved liquid; bring to a boil. Gradually stir in grits and salt; return to a boil. Cover, reduce heat, and simmer 5 to 7 minutes. Gradually whisk about one-fourth of hot grits into eggs; add to remaining hot mixture, whisking constantly. Whisk in butter. Stir in okra and cheese. Spoon into a lightly greased 11- x 7-inch baking dish.
3. Bake at 350° for 55 to 60 minutes or until set.
4. *2 (4-ounce) logs fresh goat cheese, crumbled, may be substituted for Cheddar cheese.
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