Baked Polenta or Grits (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
5 cups water |
1 cup coarse-ground cornmeal |
1 ear fresh corn, kernels removed |
1 jalapeno, seeded and minced |
3/4 cup shredded monterey jack |
2 tablespoons butter |
1 teaspoon kosher salt |
Directions:
1. Preheat the oven to 375 degrees F.
2. Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.
3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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