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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I fixed this easy dish for my dinner group and it was a hit! From Martha's Food cookbook Ingredients:
2 (18 ounce) tubes plain polenta |
3 tablespoons olive oil |
coarse salt |
pepper |
1 teaspoon dried italian seasoning |
Directions:
1. Preheat oven to 450*.
2. Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.
3. Using a non stick baking sheet with edges.
4. Drizzle the olive oil.
5. Arrange the wedges in one layer turning gently to coat.
6. Bake 25 mins, turn gently and cook 20 - 30 mins longer.
7. Turning more if you wish to be browned on all sides.
8. Drain on papertowel lined plate.
9. Toss with italian seasoning and salt and pepper before serving.
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