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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 ripe plums (any variety), pitted and quartered |
cooking spray |
3 tablespoons sugar |
1 tablespoon grated orange rind |
3 tablespoons madeira or fresh orange juice |
2 tablespoons fresh orange juice |
1/4 teaspoon ground cinnamon |
3 cups vanilla low-fat frozen yogurt |
1 1/2 tablespoons pine nuts, toasted |
Directions:
1. Preheat oven to 450°.
2. Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray. Combine sugar, orange rind, Madeira, orange juice, and cinnamon. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Serve plums over yogurt; top with pine nuts.
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