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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1 large plantain, skinned and sliced into 1/2-inch pieces |
1/2 cup guava jelly |
1 tablespoon rum |
salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 350 degrees F.
2. Grease a baking sheet with oil and arrange the plantains on it.
3. In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.
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