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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Real recipe for Spanish pineapple pudding...and it's very good! Ingredients:
1 large pineapple |
1/2 kg sugar |
10 eggs |
pineapple slice (optional) |
Directions:
1. Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly and stir into the syrup. Caramelise the bottom of a smooth, deep baking tin and pour in the pineapple mix. Cover with aluminium foil and place in a dish of water (bain marie) and cook in the oven 25-30 minutes.
2. Once the pudding has cooled, turn out onto a serving dish and garnish with either whipped cream or some pineapple slices.
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