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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Ingredients:
1 (20 ounce) can unsweetened pineapple chunks |
3 tablespoons white sugar |
6 tablespoons butter, melted |
3 tablespoons all-purpose flour |
5 ounces shredded cheddar cheese |
25 buttery round crackers, crumbled |
Directions:
1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
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