Baked Pineapple Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My mom makes it all the time with ham. Ingredients:
2 eggs |
1/2 cup butter |
1 cup sugar |
5 -6 pieces bread, cubed |
1 (2 1/2 cup) can crushed pineapple, drained |
Directions:
1. Cream butter and sugar.
2. Add eggs and beat well.
3. Add pineapple and stir in pieces of bread.
4. Bake in greased 1 1/2 quart casserole, uncovered at 350 degrees for one hour.
5. Serve hot of cold.
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