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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Serve this favorite dish with ham, pork, chicken, or turkey or at a brunch. Ingredients:
2 (20-ounce) cans pineapple chunks in heavy syrup |
1 tablespoon all-purpose flour |
1/2 (8-ounce) block cheddar cheese, shredded |
38 round buttery crackers, crushed (1 sleeve) |
1/4 cup butter, melted |
Directions:
1. Drain pineapple chunks, reserving 1/2 cup syrup.
2. Sprinkle flour over pineapple chunks in a medium bowl, and toss to combine. Spread pineapple mixture evenly into a lightly greased 8-inch-square baking dish. Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.
3. Bake at 350° for 25 to 30 minutes or until browned. Serve immediately.
4. Note: For testing purposes only, we used Ritz crackers.
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