Baked Pineapple

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 6

Old family recipe from Aunt Dorothea.

Ingredients:

2 (20 ounce) cans crushed pineapple

2 cups sugar

1/2 cup butter, melted

8 slices white bread, cubed with crusts removed

Directions:

1. Preheat oven to 375 degrees. Mix all four ingredients. Bake in shallow pan or casserole for 45 minutes or until wavy on top.