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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe last year in , and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat. Ingredients:
1 (20 ounce) can unsweetened pineapple chunks |
3 tablespoons sugar |
4 tablespoons butter |
3 tablespoons flour |
6 ounces shedded cheddar cheese |
25 buttery round crackers, crushed or 3/4 cup corn flake crumbs |
Directions:
1. Drain pineapple reserving 4 T juice.
2. Combine pineapple, reserved juice, butter, flour, and cheese.
3. Mix well.
4. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
5. Bake at 350 degrees F for 30 minutes, or until bubbly.
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