Baked Phyllo Chicken Packets |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail-and you'll be reaping compliments from the other diners! Ingredients:
3/4 cup chopped green onion |
3/4 cup mayonnaise |
3 tablespoons lemon juice |
1 teaspoon minced garlic, divided |
1/2 teaspoon tarragon |
2/3 cup butter, melted |
1/2 teaspoon minced garlic |
12 sheets phyllo dough (18x14) |
6 chicken breast halves |
salt & pepper |
2 tablespoons parmesan cheese, grated |
Directions:
1. Preheat oven to 375; set a cookie sheet out.
2. Combine filling ingredients; set aside.
3. Combine garlic butter ingredients; set aside.
4. Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
5. Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
6. Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
7. Bake uncovered for 25-30 minutes.
8. Serve immediately.
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