Baked Pesto Ricotta

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

I have not done this yet but sounds great. I am unsure of servings.

Ingredients:

500 g fresh ricotta

1 beaten egg

1/2 cup pesto sauce, homemade or 1/2 cup in a jar

Directions:

1. Combine ingredients.
2. Spread in ovenproof dish.
3. Bake at 180 C for 20 - 30 minutes until firm.
4. Cool, slice and serve on crusty bread.