Baked Penne with Italian Sausage |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From . Ingredients:
1 (12 ounce) package dry penne pasta |
1 lb mild italian sausage |
1 cup chopped onion |
1/2 cup white wine |
2 teaspoons olive oil |
1 (15 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes with garlic |
1 (6 ounce) can tomato paste |
2 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Place sausage and onion in a large, deep skillet.
5. Cook over medium high heat until evenly brown.
6. Drain excess fat.
7. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
8. Stir in tomato sauce, diced tomatoes and tomato paste.
9. Simmer for 10 minutes, stirring occasionally.
10. Toss with cooked pasta, and place in a 9x13 inch baking dish.
11. Sprinkle top with mozzarella.
12. Bake in preheated oven for 20 minutes, or until cheese is melted.
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