Baked Penne with Italian Sausage |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a hearty, filling meal that's full of flavor! Ingredients:
1 (12 ounce) package dry penne pasta |
2 teaspoons olive oil |
1 pound mild italian sausage |
1 cup chopped onion |
1/2 cup white wine |
1 (15 ounce) can tomato sauce |
1 (14.5 ounce) can diced tomatoes with garlic |
1 (6 ounce) can tomato paste |
2 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
3. Bake in preheated oven for 20 minutes, or until cheese is melted.
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