Baked Penne With Broccoli and Three Cheeses |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Bon Appetit, January 2003. Ingredients:
2 teaspoons olive oil |
3 garlic cloves, minced |
2 cups penne pasta |
3 cups broccoli florets, 1-inch pieces |
2 cups purchased marinara sauce |
1 cup coarsely grated lowfat mozzarella cheese, packed |
1/2 cup low-fat ricotta cheese |
1/2 cup chopped fresh basil |
2 tablespoons grated parmesan cheese |
Directions:
1. Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
2. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
3. Add broccoli; cook 1 minute. Drain.
4. Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl.
5. Add pasta and broccoli; toss.
6. Season with salt and pepper.
7. Transfer to 11x7x2-inch glass baking dish.
8. Sprinkle remaining mozzarella and Parmesan over.
9. Preheat oven to 400°F
10. Bake pasta uncovered until cheese melts, about 20 minutes.
11. Let stand 5 minutes.
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