Baked Penne & Smoked Sausage |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Copied from local paper Ingredients:
1 (16 ounce) package smoked sausage |
1 (10 3/4 ounce) can cream of celery soup |
2 1/2 cups milk |
2 1/2 cups uncooked penne pasta |
1 cup shredded mozzarella cheese |
1 1/2 cups french-fried onions |
1 cup frozen peas |
Directions:
1. Heat oven to 375°F
2. Cut sausage into 1/4* slices and brown in skillet; drain.
3. Combine soup and milk m 3-qt casserole.
4. Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
5. Bake 45 minutes covered tightly with foil.
6. Uncover and top with remaining cheese and onions.
7. Bake 3 minutes until golden.
8. Let stand for 5 minutes before serving.
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