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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) extra-lean ground beef or italian sausage |
1/2 cup(s) onions chopped |
1/2 cup(s) green peppers chopped |
24 ounce(s) spaghetti sauce |
10 ounce(s) philadelphia italian cheese and herb cooking creme |
1 cup(s) shredded mozzarella cheese, divided |
3 cup(s) penne pasta |
Directions:
1. Heat oven to 350°F.
2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.
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