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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Baked penne Ingredients:
1 lb penne |
1/2 c ricotta |
1 c tomato sauce |
5 oz mozzarella |
25 g parmesan |
Directions:
1. Cook pasta until just under al dente (~8 min). Drain.
2. Mix 1/2 the ricotta with 1/2 the sauce. Then Mix in one layer with 1/2 the penne. Mix the remaining sauce with the remaining pasta. Top w/mozz and parm.
3. Bake 15-20 at 350 F.
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