Baked Pears With Goat Cheese and Raspberry Drizzle |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Smuckers we get get this great recipe that is so easy to make and so delicious when finished - Ingredients:
4 pears, firm-ripe, halved (bartlett, anjou, or bosc) |
1 tablespoon lemon juice |
1/2 cup orange juice |
2 tablespoons sugar artificial sweetener |
1/4 cup smuckers raspberry jam (no sugar added) |
1/4 teaspoon ground black pepper |
2 ounces goat cheese |
Directions:
1. Remove pear cores with melon baller and sharp knife; brush with lemon juice.
2. Place pears in a 12x9-inch baking dish, cut side up, in single layer.
3. Combine orange juice and sweetener and pour over pears.
4. Cover pears tightly and bake at 375F for 30-45 minutes or until tender.
5. Transfer Pears to serving plate, reserving juices.
6. In small saucepan,combine jam, reserved juices, and black pepper; bring to a boil and cook for 2-3 minutes, or until thickened.
7. To serve pears, place 2 warm pear halves on individual plates, fill cavities with a little crumbles goat cheese and drizzle with warm raspberry sauce.
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