Baked Pear Custard for Toddlers |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard. Ingredients:
olive oil |
1 pear, chopped and cooked (stewed or steamed) |
1/2 cup milk |
nutmeg |
vanilla essence (optional) |
Directions:
1. Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
2. Spoon pre-cooked pear into ramekin.
3. Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
4. Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
5. Bake in oven for 40mins or until custard is set.
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