Baked Peaches With Rosewater Yoghurt |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A Donna Hay recipe from the 2008 no time to cook cookbook. Recipe serves 2 but easily multiplied for a larger group Ingredients:
2 peaches |
1 tablespoon sugar |
1 cup thick vanilla yogurt |
1/2 teaspoon rose water |
2 tablespoons unsalted pistachios, chopped |
Directions:
1. Preheat oven to 180°C /355°F Line a baking dish with non-stick baking paper.
2. Halve the peaches and remove the stones.
3. Place the peaches cut side up on the baking tray and sprinkle over the sugar.
4. Bake for 20 minutes, or until soft and golden.
5. Combine the yoghurt with the rosewater.
6. Place peaches on serving plates and top with the rosewater yogurt and chopped unsalted pistachios.
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