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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I like to try different types of fruit french toast, so this is one version of peach. Ingredients:
1 - 3 oz package cream cheese softened |
10-14 slices (1-inch thick) french bread |
1 can (29 ounces) peach slices, drained |
1/4 cup chopped nuts (what ever you like) |
3 eggs |
1 cup milk |
1/3 cup maple syrup |
2 tbs butter melted |
1 tbs sugar |
1 tsp ground cinnamon |
1 tsp vanilla |
Directions:
1. Preheat oven to 400 degrees F
2. Spread cream cheese over both sides of bread slices.
3. Place bread in a 13x9-inch baking pan.
4. Prick bread slices several times.
5. Top with peach slices, sprinkle nuts over peaches.
6. In large bowl, whisk eggs,milk,syrup,butter,sugar,cinnamon and vanilla.
7. Pour mixture over bread.
8. Bake 20-25 minutes or until set in center.
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