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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sorry carbo watching folk-move on! Ingredients:
8 ounces penne pasta, uncooked |
3 cups spaghetti sauce (homemade best(jarred okay) |
8 ounces cream cheese, softened (low fat okay) |
1/2 cup milk |
1/4 cup grated parmesan cheese |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 dash nutmeg |
salt and pepper |
1 1/2 cups grated mozzarella cheese |
Directions:
1. Cook pasta in rapidly boiling water until done.
2. Meanwhile whisk cream cheese and milk until smooth.
3. Add spinach and Parmesan cheese to cream cheese mixture-stir to combine.
4. Season with nutmeg, salt and pepper (set aside).
5. Drain cooked pasta and mix with spaghetti sauce.
6. Layer half the pasta in a 9x13 baking dish-spread cream cheese mixture over pasta layer.
7. Top with remaining pasta.
8. Cover with foil and bake in a 350°F oven for 30 minutes.
9. Remove foil sprinkle with mozzarella and bake an additional 10 minutes or until cheese is melted.
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