Baked Passionfruit Cheesecake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A delicious and really easy cheesecake to make. Ingredients:
250 g plain sweet biscuits |
125 g butter, melted |
1 kg cream cheese |
1 1/4 cups caster sugar |
1 teaspoon vanilla essence |
800 ml passion fruit pulp (the pulp of 4 passionfruits) |
3 eggs |
1/4 cup cream |
Directions:
1. Preheat the oven to 160oC.
2. Place the biscuits in a food processor and process until fine crumbs are formed.
3. Tip into a bowl and mix with the melted butter.
4. Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
5. Chill.
6. In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
7. Add the eggs one at a time beating lightly after each addition and stir in the cream.
8. Pour into the prepared pastry shell and bake for 1 hour or until set.
9. Remove from the oven and place on a rack to cool.
10. Chill for 4 hours or overnight.
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