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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound parsnips, scraped |
1/3 cup sugar |
salt to taste |
butter or margarine |
1 tablespoon hot water |
1 tablespoon whipping cream |
Directions:
1. Place parsnips in a medium saucepan; add water to cover. Bring to a boil; cover and cook 10 minutes or until tender. Drain parsnips, and place in a buttered 1 1/2-quart baking dish. Sprinkle parsnips with sugar and salt; dot with butter.
2. Combine hot water and whipping cream. Pour over parsnips. Bake at 350° for 25 minutes or until lightly browned.
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