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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Yet another delicious looking recipe I found in an old back issue of Country Magazine from Oct/Nov 2004! This recipe was submitted by a man named Robert Atwood from West Wareham, Massachusetts. Thank you Robert-looks great! Read more ! Ingredients:
1 1/2 lbs parsnips, peeled and julienned |
1/4 cup butter |
1/4 cup water |
1/2 tsp dried oregano |
1/2 tsp dried parsley flakes |
1/4 tsp salt |
1/8 tsp pepper |
Directions:
1. Place parsnips in an ungreased 2 qt baking dish; dot with butter. Add water to pan. Sprinkle oregano, parsley, salt and pepper over parsnips. Cover and bake at 350ยบ for 45 mins or til tender.
2. Yeild 4 servings.
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