Baked Parmesan Trout Fillets |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! Ingredients:
1 lb trout fillet |
1 cup sour cream |
1/4 cup grated parmesan cheese |
1 tablespoon lemon juice |
1 tablespoon onion, finely chopped |
1/2 teaspoon salt |
paprika |
Directions:
1. Preheat oven to 350 degrees.
2. Place trout fillets in a greased shallow baking dish.
3. In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
4. Sprinkle with paprika.
5. Bake 20-25 minutes or until fillets flake easily with a fork.
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