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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This light and crispy fish entree is a favorite with Patti Bailey's family and friends in Chanute, Kansas. It's table-ready in 30 minutes and special enough to serve company. Ingredients:
3/4 cup crushed cornflakes |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
2 eggs, lightly beaten |
2 tablespoons 2% milk |
2 pounds orange roughy fillets |
Directions:
1. In a large resealable plastic bag, combine the cornflakes, cheese and salt. In a shallow bowl, combine eggs and milk. Dip fish fillets in egg mixture, then shake in cornflake mixture.
2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 15-20 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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