 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Crispy fish with a great parmesan flavor. Ingredients:
2 tablespoons dry breadcrumbs |
1 tablespoon parmesan cheese, grated |
1 tablespoon paprika |
1 teaspoon basil |
1 lb fresh firm fish fillets, i like halibut or 1 lb perch |
1 tablespoon butter |
Directions:
1. Mix the bread crumbs, cheese, paprika and basil.
2. Brush filets with butter.
3. Dip into crumbs.
4. Place in a greased baking pan.
5. Bake, uncovered, at 500* for about 10 minutes, until done.
|
|